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HOLI VITAL - VEGAN PROTEIN - 30 DAY MONTHLY SUBSCRIPTION - 750G - 30 Servings
Holi Vital - Vegan Protein
30-DAY SUBSCRIPTION · 750G · 30 SERVINGS · ONE SCOOP DAILY
The daily nutritional foundation — 45 years in the making. 30 days to feel the difference
$50 per month · Free delivery · Cancel anytime
What you will notice:
Energy that arrives before coffee and stays past 3pm — within the first week
Bloating reducing and digestion becoming easier by Day 7
Clearer focus and fewer brain fog moments by Week 2
Sleep becoming noticeably deeper by Week 2
Skin with more clarity and less dullness by Week 3
Hair shedding reducing and nails growing faster by Week 4
A general sense of the body working the way it was designed to
What is in every scoop:
Hemp protein · Oats · Pumpkin seeds · Flax seeds · Chia seeds · Sunflower seeds · Moringa leaf powder · Brewers yeast · Sea moss · Spirulina · Chlorella · Maca root
8g complete protein · 25+ vitamins and minerals · Natural NAD+ precursors · Omega-3/6 · Prebiotic fibre
100% vegan · Sesame-free · Nut-free · No artificial preservatives · No synthetic isolates
The story and the science
In 1989 I fell in love with a green powder. I was in my mid-twenties, living in London, working in fashion. Looking, from the outside, like someone who had everything in order. And quietly wondering why I never felt as good as I looked.
I discovered spirulina. Then moringa. Then sea moss — which my Jamaican grandmother had been using her entire life without calling it a superfood, because to her it was simply food. One by one I found the ingredients that made sense to my body, that my energy responded to, that my skin reflected. And I began assembling a daily protocol that I have taken, in some form, every single morning since.
That was 1989. I am 60 now. Drug-free. Ailment-free. And people regularly mistake me for someone in their late thirties.
Holi Vitals Super Protein is that protocol. Not the trend version. Not the marketing version. The real one 2014 forty-five years of daily practice, twelve whole foods, one scoop.
Why this is different from every protein powder you have tried
Most protein powders are built around one thing: the protein number on the front. They use isolated protein — extracted, concentrated, stripped of everything that surrounded it in its original plant form — and add synthetic vitamins to compensate for what was removed. The result is a product your body recognises as a chemical compound rather than a food.
Holi Vitals Super Protein contains 8g of complete protein per serving. But it also contains the magnesium those proteins are metabolised with. The B vitamins the amino acids are synthesised with. The fibre that feeds the gut bacteria that regulate everything downstream. The chlorophyll that clears the system the protein is building. The moringa that carries the NAD+ precursor that powers the cellular machinery the protein is feeding.
This is not a protein powder with extras. It is a whole-food nutritional system in which protein is one layer among many.
The NAD+ story
In 2025, peer-reviewed research published by Taylor & Francis confirmed that Jamaican moringa contains natural Nicotinamide Riboside — a direct NAD+ precursor. NAD+ is the coenzyme at the centre of cellular energy production, DNA repair, and the biology of ageing. Your NAD+ levels decline approximately 50% between the ages of 40 and 60. Synthetic NR supplements that address this decline sell for $60 to $80 per month.
Holi Vitals Super Protein delivers natural NR from Jamaican moringa — grown on this island, dried and blended into every pouch — alongside brewers yeast, which contributes additional NAD+ precursor compounds through its niacin (B3) content. You are not buying a supplement. You are buying food that happens to contain one of the most sought-after biological compounds in the anti-ageing science community.
What every ingredient does — and why it is here
The protein foundation
Hemp protein powder forms the primary protein base of the blend at 195g per kilogram — 50% protein by weight, providing all nine essential amino acids. The dominant protein in hemp is edestin, a globular protein structurally similar to human blood plasma protein, giving it one of the highest biological value scores of any plant protein. Unlike soy or pea protein, edestin does not interact with hormonal pathways and is naturally compatible with human physiology. Hemp also contributes GLA — gamma-linolenic acid, a rare plant omega-6 with direct anti-inflammatory activity — and omega-3 ALA.
Spirulina adds 57.5% protein by weight at 50g per kilogram of blend, contributing phycocyanin — the blue-green antioxidant compound exclusive to spirulina that neutralises free radicals and inhibits inflammatory cytokine production. Chlorella matches spirulina at 58% protein and adds Chlorella Growth Factor (CGF) — a nucleotide-peptide complex found only in chlorella that supports cellular repair and immune function. Moringa contributes 25% protein alongside its NAD+ precursor content and exceptional mineral density.
The prebiotic and fibre layer
Oats deliver beta-glucan — the soluble fibre with an FDA-approved heart health claim at 3g per day, which also feeds Bifidobacteria and Lactobacillus, the primary beneficial species in the gut microbiome. Flax seeds contribute mucilaginous soluble fibre and lignans. Chia seeds form a gel in the digestive tract that bulks stool, feeds beneficial bacteria, and soothes the gut lining. Sea moss provides 92 bioavailable minerals alongside its gut mucilage, which coats and protects the gut wall. Together these four create the prebiotic multi-fibre protocol that underpins every other benefit in the blend — because the gut governs immunity, mood, skin, sleep and energy.
The mineral and vitamin layer
Pumpkin seeds provide magnesium at 592mg per 100g — the mineral that governs nervous system downregulation, sleep quality, muscle recovery, and the conversion of tryptophan to serotonin. 68% of adults are estimated to be magnesium deficient. Sunflower seeds deliver Vitamin E at 35.2mg per 100g — the highest plant source — protecting cell membranes and the skin barrier from oxidative stress. Brewers yeast provides the complete B-complex including B1 (12mg/100g), B2 (4mg/100g), B3 (40mg/100g), B5 (11mg/100g), B6 (4.4mg/100g) and folate (2,340mcg/100g) — the full cofactor stack for energy metabolism, neurotransmitter synthesis, DNA repair and red blood cell formation.
Per 25g serving the blend delivers: Copper 47% DV, Manganese 43% DV, Riboflavin B2 39% DV, Thiamin B1 33% DV, Magnesium 23% DV, Iron 24% DV, Vitamin E 17% DV, Phosphorus 18% DV, Folate 14% DV, Zinc 14% DV — across 25 vitamins and minerals in total.
The adaptogen and hormonal support layer
Maca root (Lepidium meyenii) works on the hypothalamic-pituitary-adrenal axis — the brain's stress response and hormonal regulation centre. Maca does not contain hormones. It signals the body to regulate its own hormonal production more effectively, reducing the cortisol dysregulation that underlies fatigue, mood instability and disrupted sleep. Flax seeds contribute lignans — phytoestrogens with over thirty years of clinical research supporting their role in hormonal balance across the lifecycle, from cycle regulation in younger women to menopausal symptom management in women over forty.
The detox and cellular repair layer
Chlorella contains the highest chlorophyll content of any food — ten times higher than alfalfa — and binds heavy metals including lead, mercury and cadmium in the digestive tract before they can be absorbed. This is not a wellness metaphor: the mechanism is biochemically documented and chlorella's heavy metal chelation has been studied in occupational toxicology. Spirulina adds phycocyanin, which binds to free radicals and inhibits the lipid peroxidation that damages cell membranes. Together these two algae constitute the detox layer of the blend — removing what should not be there while the protein, minerals and fibre support what should.
Twelve whole-food ingredients. Eight grams of complete protein. Natural NAD+ precursors from Jamaican moringa. Twenty-five vitamins and minerals. Omega-3 and omega-6 essential fatty acids. A prebiotic multi-fibre protocol. An adaptogen. A detox layer. A complete B-complex. In one scoop. Every morning. For thirty days.
This is not a supplement. It is your daily nutritional foundation — the one your body has been asking for.
How to take Super Protein
Add one heaped scoop (25g) to 300ml of your choice of liquid — coconut milk, oat milk, water, fresh juice. Blend with fruit for the best flavour and to maximise Vitamin C intake alongside the moringa iron. The Yardie Wake-Up: banana, frozen mango, coconut milk, cinnamon, fresh nutmeg — the classic. Take every morning, consistently. The microbiome begins to shift within 72 hours of consistent prebiotic fibre intake. Energy changes are typically felt within seven days. The deeper structural changes — skin, hair, cellular energy — build across the full thirty days and beyond
Not intended to diagnose, treat, cure or prevent any disease. Consult a healthcare practitioner if pregnant, nursing or on medication.
Holi Vital - Vegan Protein
30-DAY SUBSCRIPTION · 750G · 30 SERVINGS · ONE SCOOP DAILY
The daily nutritional foundation — 45 years in the making. 30 days to feel the difference
$50 per month · Free delivery · Cancel anytime
What you will notice:
Energy that arrives before coffee and stays past 3pm — within the first week
Bloating reducing and digestion becoming easier by Day 7
Clearer focus and fewer brain fog moments by Week 2
Sleep becoming noticeably deeper by Week 2
Skin with more clarity and less dullness by Week 3
Hair shedding reducing and nails growing faster by Week 4
A general sense of the body working the way it was designed to
What is in every scoop:
Hemp protein · Oats · Pumpkin seeds · Flax seeds · Chia seeds · Sunflower seeds · Moringa leaf powder · Brewers yeast · Sea moss · Spirulina · Chlorella · Maca root
8g complete protein · 25+ vitamins and minerals · Natural NAD+ precursors · Omega-3/6 · Prebiotic fibre
100% vegan · Sesame-free · Nut-free · No artificial preservatives · No synthetic isolates
The story and the science
In 1989 I fell in love with a green powder. I was in my mid-twenties, living in London, working in fashion. Looking, from the outside, like someone who had everything in order. And quietly wondering why I never felt as good as I looked.
I discovered spirulina. Then moringa. Then sea moss — which my Jamaican grandmother had been using her entire life without calling it a superfood, because to her it was simply food. One by one I found the ingredients that made sense to my body, that my energy responded to, that my skin reflected. And I began assembling a daily protocol that I have taken, in some form, every single morning since.
That was 1989. I am 60 now. Drug-free. Ailment-free. And people regularly mistake me for someone in their late thirties.
Holi Vitals Super Protein is that protocol. Not the trend version. Not the marketing version. The real one 2014 forty-five years of daily practice, twelve whole foods, one scoop.
Why this is different from every protein powder you have tried
Most protein powders are built around one thing: the protein number on the front. They use isolated protein — extracted, concentrated, stripped of everything that surrounded it in its original plant form — and add synthetic vitamins to compensate for what was removed. The result is a product your body recognises as a chemical compound rather than a food.
Holi Vitals Super Protein contains 8g of complete protein per serving. But it also contains the magnesium those proteins are metabolised with. The B vitamins the amino acids are synthesised with. The fibre that feeds the gut bacteria that regulate everything downstream. The chlorophyll that clears the system the protein is building. The moringa that carries the NAD+ precursor that powers the cellular machinery the protein is feeding.
This is not a protein powder with extras. It is a whole-food nutritional system in which protein is one layer among many.
The NAD+ story
In 2025, peer-reviewed research published by Taylor & Francis confirmed that Jamaican moringa contains natural Nicotinamide Riboside — a direct NAD+ precursor. NAD+ is the coenzyme at the centre of cellular energy production, DNA repair, and the biology of ageing. Your NAD+ levels decline approximately 50% between the ages of 40 and 60. Synthetic NR supplements that address this decline sell for $60 to $80 per month.
Holi Vitals Super Protein delivers natural NR from Jamaican moringa — grown on this island, dried and blended into every pouch — alongside brewers yeast, which contributes additional NAD+ precursor compounds through its niacin (B3) content. You are not buying a supplement. You are buying food that happens to contain one of the most sought-after biological compounds in the anti-ageing science community.
What every ingredient does — and why it is here
The protein foundation
Hemp protein powder forms the primary protein base of the blend at 195g per kilogram — 50% protein by weight, providing all nine essential amino acids. The dominant protein in hemp is edestin, a globular protein structurally similar to human blood plasma protein, giving it one of the highest biological value scores of any plant protein. Unlike soy or pea protein, edestin does not interact with hormonal pathways and is naturally compatible with human physiology. Hemp also contributes GLA — gamma-linolenic acid, a rare plant omega-6 with direct anti-inflammatory activity — and omega-3 ALA.
Spirulina adds 57.5% protein by weight at 50g per kilogram of blend, contributing phycocyanin — the blue-green antioxidant compound exclusive to spirulina that neutralises free radicals and inhibits inflammatory cytokine production. Chlorella matches spirulina at 58% protein and adds Chlorella Growth Factor (CGF) — a nucleotide-peptide complex found only in chlorella that supports cellular repair and immune function. Moringa contributes 25% protein alongside its NAD+ precursor content and exceptional mineral density.
The prebiotic and fibre layer
Oats deliver beta-glucan — the soluble fibre with an FDA-approved heart health claim at 3g per day, which also feeds Bifidobacteria and Lactobacillus, the primary beneficial species in the gut microbiome. Flax seeds contribute mucilaginous soluble fibre and lignans. Chia seeds form a gel in the digestive tract that bulks stool, feeds beneficial bacteria, and soothes the gut lining. Sea moss provides 92 bioavailable minerals alongside its gut mucilage, which coats and protects the gut wall. Together these four create the prebiotic multi-fibre protocol that underpins every other benefit in the blend — because the gut governs immunity, mood, skin, sleep and energy.
The mineral and vitamin layer
Pumpkin seeds provide magnesium at 592mg per 100g — the mineral that governs nervous system downregulation, sleep quality, muscle recovery, and the conversion of tryptophan to serotonin. 68% of adults are estimated to be magnesium deficient. Sunflower seeds deliver Vitamin E at 35.2mg per 100g — the highest plant source — protecting cell membranes and the skin barrier from oxidative stress. Brewers yeast provides the complete B-complex including B1 (12mg/100g), B2 (4mg/100g), B3 (40mg/100g), B5 (11mg/100g), B6 (4.4mg/100g) and folate (2,340mcg/100g) — the full cofactor stack for energy metabolism, neurotransmitter synthesis, DNA repair and red blood cell formation.
Per 25g serving the blend delivers: Copper 47% DV, Manganese 43% DV, Riboflavin B2 39% DV, Thiamin B1 33% DV, Magnesium 23% DV, Iron 24% DV, Vitamin E 17% DV, Phosphorus 18% DV, Folate 14% DV, Zinc 14% DV — across 25 vitamins and minerals in total.
The adaptogen and hormonal support layer
Maca root (Lepidium meyenii) works on the hypothalamic-pituitary-adrenal axis — the brain's stress response and hormonal regulation centre. Maca does not contain hormones. It signals the body to regulate its own hormonal production more effectively, reducing the cortisol dysregulation that underlies fatigue, mood instability and disrupted sleep. Flax seeds contribute lignans — phytoestrogens with over thirty years of clinical research supporting their role in hormonal balance across the lifecycle, from cycle regulation in younger women to menopausal symptom management in women over forty.
The detox and cellular repair layer
Chlorella contains the highest chlorophyll content of any food — ten times higher than alfalfa — and binds heavy metals including lead, mercury and cadmium in the digestive tract before they can be absorbed. This is not a wellness metaphor: the mechanism is biochemically documented and chlorella's heavy metal chelation has been studied in occupational toxicology. Spirulina adds phycocyanin, which binds to free radicals and inhibits the lipid peroxidation that damages cell membranes. Together these two algae constitute the detox layer of the blend — removing what should not be there while the protein, minerals and fibre support what should.
Twelve whole-food ingredients. Eight grams of complete protein. Natural NAD+ precursors from Jamaican moringa. Twenty-five vitamins and minerals. Omega-3 and omega-6 essential fatty acids. A prebiotic multi-fibre protocol. An adaptogen. A detox layer. A complete B-complex. In one scoop. Every morning. For thirty days.
This is not a supplement. It is your daily nutritional foundation — the one your body has been asking for.
How to take Super Protein
Add one heaped scoop (25g) to 300ml of your choice of liquid — coconut milk, oat milk, water, fresh juice. Blend with fruit for the best flavour and to maximise Vitamin C intake alongside the moringa iron. The Yardie Wake-Up: banana, frozen mango, coconut milk, cinnamon, fresh nutmeg — the classic. Take every morning, consistently. The microbiome begins to shift within 72 hours of consistent prebiotic fibre intake. Energy changes are typically felt within seven days. The deeper structural changes — skin, hair, cellular energy — build across the full thirty days and beyond
Not intended to diagnose, treat, cure or prevent any disease. Consult a healthcare practitioner if pregnant, nursing or on medication.